Author: Editors of Time-Life Books Title: Pork (the Good Cook Techniques & Recipes Series)
Description: Time-Life Books 1980 Hardcover, 176pp. Recipes accompany techniques for boning, frying, grilling, broiling, roasting, poaching, braising, and stewing pork, (ISBN: 9780809428755). Good.
Keywords: Cooking9780809428755 9780809428755
Price: NZD 11.50 = appr. US$ 7.43 Seller: Book Haven
- Book number: 1422489
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