Author: Yemisi Aribisala
Title: In the Kitchen: Essays on Food and Life
Description: Daunt Books 2020 Paperback, 160pp. "Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? In these essays thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness through the work of writer Doreen Fernandez; Yemis¡ Ar¡bis l- remembers a love affair in which food failed as a language; and Julia Turshen considers food?s ties to community. ", (ISBN: 9781911547662). Good.

Keywords: "Non-Fiction, Cooking"9781911547662 9781911547662


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