Author: Lora Arduser Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Description: Atlantic Publishing Company 2006 Hardback, 624pp. How to open and operate a financially successful catering business very heavy - extra postage will aply; CD is missing, (ISBN: 0910627606). Very good.
Keywords: Cooking, Business0910627606 0910627606
Price: NZD 28.50 = appr. US$ 18.42 Seller: Book Haven
- Book number: 1261468
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