Author: NO AUTHOR Title: Handbook of Allinson Wholewheat Cookery, The
Description: West Byfleet, Allinson. 1984. Hardcover, 4to - over 9¾" - 12" tall. Book, 7.5 x 10"; 63 pages; illustrated laminated boards; good;. Good/No Jacket.
Keywords: Cookery; Cooking; Food; Recipe; Bread; Flour; Wholewheat; Baking;
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 9733
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