Author: BAILEY, ADRIAN AND DOWELL, PHILIP Title: Book of Ingredients, The
Description: London, Book Club. 1980. Hardback, 4to - over 9¾" - 12" tall. Book, 296 pages. A fascinating guide to the raw materials of the world's cuisine, No inscriptions. Very Good/Good.
Keywords: Cookery Cooking Food Ingredients
Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 27385
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Cookery - International