Author: BADIA, SEBASTIEN
Title: Alsace - French Regional Cookery Series
Description: London, Octopus Books. 1989, First Edition. (ISBN: 0706431022) Hardcover, 4to - over 9¾" - 12" tall. Book, 79 pages. A wonderful collection of recipes from Alsace - why not try the Salade de Pissenlits au Munster Gratin - Dandelion Salad with Munster Toasts. As New/As New.

Keywords: 0706431022 Cookery Cooking Food Recipes France French Alsace


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