Author: BISSELL, FRANCIS
Title: Organic Meat Cookbook, The
Description: London, Ebury Press. 1999, First Edition. (ISBN: 0091868319) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 400 pages. Another great book from Frances. In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game. As New.

Keywords: 0091868319 Cookery Cooking Food Recipes Meat Organic


See more books from our catalog: Cookery