Author: ARIS, PEPITA - EDITED BY
Title: Master Chefs Of Europe
Description: London, Macdonald. 1988, First Edition. (ISBN: 0356156303) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.

Keywords: 0356156303 Cookery Cooking Food Recipes


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