Author: BLACK, MAGGIE Title: Heritage of British Cooking, A
Description: London, Charles Letts. 1977, First Edition. (ISBN: 0850972361) Hardcover, 4to - over 9¾" - 12" tall. Book, 184 pages. Fascinating - why not try Sister Nightingale's kedgeree?. Good/No Jacket.
Keywords: 0850972361 Cookery Cooking Food Recipes
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 25389
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