Author: NO AUTHOR
Title: Gourmet Cookbook, The - Volumes I and II
Description: New York, Gourmet Inc. Reprint. Hardback, 4to - over 9¾" - 12" tall. Book, 781 + 753 pages. Glassine covers which have been sellotaped to boards leaving brown marks, contents clean and bright with numerous colour illustrations. Volume I is dated 1957 and volume II is dated 1958. Both volumes have a tipped in label for Hamish Hamilton, London and have former owners inscription to free front end paper. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 4kg. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Gourmet


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