Author: NO AUTHOR
Title: 60 Fish Recipes - Preparation, Recipes and How to Serve
Description: London, C. Arthur Pearson. 1963. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 64 pages. Good collection of recipes from the 1960's. Former owner's small label to first page. Good.

Keywords: Cookery Cooking Food Recipes Fish Seafood


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