Author: NO AUTHOR Title: New Zealand Lamb International Cookbook, The
Description: London, New Zealand Meat Producer's Board. 1982, First Edition. Spiral Binding, 16mo - over 5¾" - 6¾" tall. Book, 108 pages. Lambs Tongues in Lemon Sauce, Bandit Leg of Lamb... Good.
Keywords: Cookery Cooking Food Recipes Lamb
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 25255
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