Author: NO AUTHOR
Title: French Domestic Cookery
Description: London, David Bogue. 1846, First Thus. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Originally produced in 1825 by an English physician. Oxford page 177. Printed by David Bogue in 1846. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Red cloth with gilt title to spine, some water staining to front board. Good tight book. Lacks free front endpaper. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes France French


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