Author: BALL, MARY Title: Egg Dishes
Description: London, Herbert Jenkins. 1954, First Edition. Hardback, 16mo - over 5¾" - 6¾" tall. Book, 93 pages. Lacks page following free front endpaper. One of "The Home Entertaining Series" - we have 17 other titles in this series. Good Reading Copy/No Jacket.
Keywords: Eggs Cookery Cooking Food Recipes
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 24982
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Cookery