Author: BAINES, MAUD & SAXON, EDGAR J.
Title: Attractive Food Reform
Description: London, C. W. Daniel Company. 1930, Fifth Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges. Good/Good.

Keywords: Food Cooking Cookery Recipes


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