Author: NO AUTHOR Title: Recipes - The Cooking of Japan
Description: Netherlands, Time Life. 1979, Seventh Printing. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Ill.: Greene, Matt. Book, 120 pages. Some very interesting recipes - Su Udon followed by Tamago Dofu?. Good.
Keywords: Greene, Mattcookery Cooking Food Recipes Scandinavia
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 24216
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