Author: AZAROVIM, V. ET AL
Title: Kazakhskaia Kukhnia: Sovremenniie I Traditsionniie Blyuda
Description: Alma-Ata (Almaty), Kaindar. 1981, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 188 pages. Kazakh cooking - Contemporary and Traditional Dishes. Russian text throughout with colour illustrations. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Kazakh Russia Russian


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