Author: BENAYOUN, ALINE
Title: Casablanca Cuisine : French North African Cooking
Description: London, Serif. 1998, First Edition. (ISBN: 1897959338) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Barford, Benedicte. Book, 155 pages. This book recreates the lost world of the 'pieds noirs', French settlers in North Africa, and is a perfect example of food as the meeting points of culture. Good.

Keywords: 1897959338 Barford, Benedictecookery Cooking Food Recipes Morocco Africa


See more books from our catalog: Cookery