Author: BENDER, ARNOLD E.
Title: Dictionary of Nutrition and Food Technology
Description: London, Butterworth. 1965, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 221 pages. The bacteriological, pharmacological and biochemical aspects of the food industry are fully covered. Alan Davidson library label to front pastedown. Good/Good - Priceclipped.

Keywords: Food Nutrition


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