Author: ARLIN, MARIAN
Title: Science of Nutrition, The
Description: New York, Macmillan. 1977, Second Edition. (ISBN: 0023038403) Hardcover, 4to - over 9¾" - 12" tall. Book, 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit. Good/Good.

Keywords: 0023038403 Food Nutrition


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