Author: NO AUTHOR
Title: Book of Egg Cookery, The
Description: London, Spectator Publications. 1969, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, 92 pages. Illustrated laminated boards with white wire comb binding. 158 recipes, yes, all containing eggs. Good/No Jacket - as issued.

Keywords: Eggs Cookery Recipes Cooking Food


See more books from our catalog: Cookery