Author: BERRIEDALE-JOHNSON, MICHELLE
Title: Victorian Cookbook, The
Description: London, Ward Lock. 1989, First Edition. (ISBN: 0706367871) Hardback, 4to - over 9¾" - 12" tall. Ill.: Boys, Michael - Photographs. Book, 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve. Very Good/Very Good.

Keywords: 0706367871 Boys, Michael - Photographscookery Cooking Food Recipes Victorian Vistoria


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