Author: ARESTY, ESTHER BRADFORD
Title: Delectable Past, The
Description: New York, Simon and Schuster. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good.

Keywords: Cookery Cooking Food Recipes History


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