Author: ARESTY, ESTHER B.
Title: Exquisite Table, The: A History of French Cuisine
Description: Indianapolis, IN, Bobbs-Merrill Company. 1980, First Edition. (ISBN: 0672523078) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks. Good/Good.

Keywords: 0672523078 Cookery Cooking Food Recipes French France America American


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