Author: ALLEN, DARINA
Title: Darina Allen's Ballymaloe Cookery Course
Description: London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264106) Hardback, 4to - over 9¾" - 12" tall. Ill.: Main, Ray - Photographs. Book, 639 pages. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in super-markets today. Overseas customers please email us for shipping quote, this book weighs 2.4kg. Very Good/Very Good.

Keywords: 1856264106 Main, Ray - Photographscookery Cooking Food Recipes Ireland Irish School


See more books from our catalog: Cookery