Author: ALEXANDER, STEPHANIE
Title: Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen
Description: Ringwood, VIC, Viking. 1998, Reprint. (ISBN: 0670863734) Hardback, 4to - over 9¾" - 12" tall. Ill.: Carter, Earl - Photography. Book, 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg. Good/No Jacket.

Keywords: 0670863734 Carter, Earl - Photographycookery Cooking Food Recipes Australia Australian


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