Author: AURICOSTE DE LAZARQUE, E.
Title: Cuisine Messine
Description: Marseille, Laffitte Reprints. 1979, Facsimile. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 375 pages. Limited edition of 500, of the 5th edition published in Nancy, first edition dated 1890. Bitting page 276 - The author was a physician and at one time was president of the Academy of Metz. His book is most interesting as he has included history, legends, and anecdotes in accounts of the dishes, as well as recipes, though he confesses a horror of cooking. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes French France


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