Author: AYLMER, URSULA AND MCCRUM, CAROLYN
Title: Oxford Food An Anthology
Description: Oxford, Bodleian Library. 1995, First Edition. (ISBN: 1854440632) Hardback, 4to - over 9¾" - 12" tall. Book, 218 pages. Politically dangerous menus, curious rituals, formal feasts, meals 'al fresco', the Oxford Symposium on food and history... Very Good/Very Good.

Keywords: 1854440632 Cookery Cooking Food History Oxford Recipes


See more books from our catalog: Cookery