Author: BERTHOLLE, LOUISETTE Title: French Cooking for All
Description: London, Weidenfeld & Nicolson. 1981, First Edition. (ISBN: 029777803X) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Thollander, Earl. Book, 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black. Good/Good.
Keywords: 029777803x Thollander, Earlcookery Cooking Food Recipes France French
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 21025
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