Author: BECK, SIMONE 'SIMCA'
Title: Simca's Cuisine
Description: London, John Murray. 1972, First Edition. (ISBN: 0719531764) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Wallner, John. Book, 326 pages plus xiv index. The French co-author of Mastering the Art of French Cooking gives us her own cuisine in delectable recipes never before published. Arranged in menus for every occasion. Conversion chart tipped into free front endpaper. Errata slip loosely inserted to front. Good/Poor.

Keywords: 0719531764 Wallner, Johncookery Cooking Food Recipes French France


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