Author: ADAM, HANS KARL
Title: German Cookery
Description: London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.

Keywords: 0715348094 Cookery Cooking Food Recipes German Germany


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