Author: BISSELL, FRANCES
Title: Oriental Flavours - An English Cook Travels Eastward
Description: London, Pavilion. 1990, First Edition. (ISBN: 185145277X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge. Very Good/Good.

Keywords: 185145277x Cookery Food Cooking Recipes China Oriental Meat Bissell


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