Author: NO AUTHOR
Title: Home Curing of Bacon and Hams
Description: London, His Majesty's Stationery Office. 1945, Second Edition. Illustrated Card, 8vo - over 7¾" - 9¾" tall. Book, 60 pages. Bulletin No. 127 of the Ministry of Agriculture and Fisheries.. Published in conjunction with The Small Pig-keepers Council. Comprehensive guide to using every part of the pig. Good.

Keywords: Bacon Ham Curing Pork Pigs Farming


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