Author: ALLISON, SONIA Title: Hamlyn's Guide to Sauces and Saucemaking
Description: London, Hamlyn. 1970, First Edition. (ISBN: 0600028666) Illustrated Laminated Boards, 16mo - over 5¾" - 6¾" tall. Book, 192 pages. Does exactly what it says in the title. Good/No Jacket.
Keywords: 0600028666 Cookery Cooking Food Recipes Sauce
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 20568
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