Author: ALTHAUS, CATHERINE AND FFRENCH-HODGES, PETER
Title: Cook Now, Dine Later
Description: London, Faber & Faber. 1975, Reprint. (ISBN: 0571088155) Hardback, 12mo - over 6¾" - 7¾" tall. Book, 243 pages. 'This book is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity' - Katharine Whitehorn in the Observer. Good/Good.

Keywords: 0571088155 Cookery Cooking Food Recipes


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