Author: NO AUTHOR
Title: Gourmet Cookbook, The
Description: New York, Gourmet. 1953, Fifth Printing. Hardback, 4to - over 9¾" - 12" tall. Book, 781 pages. Red leatherette with gilt titles and decorations. Tipped in label to title page states - Published in Great Britain by Hamish Hamilton, 90 Great Russell Street, London WC1. All measurements are in American standard. This book has a shipping weight of 2kg, overseas customers please contact us before ordering. Axford page 187. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes International


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