Author: NO AUTHOR Title: Edinburgh Book of Advanced Cookery Recipes
Description: London, Thomas Nelson and Sons. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 265 pages. Title pages has the library stamp of Queen Elizabeth College Library. Good/No Jacket.
Keywords: Cookery Cooking Food Recipes Edinburgh
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 19874
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