Author: NO AUTHOR
Title: Make Your Own Jams
Description: London, Hodder & Stoughton for English Universities Press. 1947, Reprint. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 117 pages. Two hundred and sixty-three ways of making jam, marmalade, and other preserves, compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers torn with some loss, contents complete. Good Reading Copy.

Keywords: Cookery Cooking Recipes Food Jam Marmalade Preserves


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