Author: BAILEY, PATRICIA
Title: Gourmet Cookbook, The - Volumes I and II - Revised
Description: New York, Gourmet Books. 1979, Eighth Printing. Hardback, 4to - over 9¾" - 12" tall. Book, 820 + 831 pages, both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 5kg. Good/Slipcase.

Keywords: Cookery Cooking Food Recipes Gourmet


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