Author: NO AUTHOR Title: Cooking of China, The - Food of the World
Description: Amsterdam, Time Life. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Ill.: Greene, Matt. Book, 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang. Good.
Keywords: Greene, Mattcookery Cooking Food Recipes China Chinese
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 19285
See more books from our catalog:
Cookery