Author: ARGYRIOU, ELLEN; MALLOS, TESS
Title: History of Australian Cooking, The
Description: Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1875655050) Hardback, 4to - over 9¾" - 12" tall. Book, This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.

Keywords: 1875655050 Cookery Cooking Food Recipes Australia Australian


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