Author: NO AUTHOR
Title: Distinguishing Features of Fish, The
Description: London, Fishmongers' Hall. 1958, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 95 pages + index. For the information of public health officers, students and others concerned with British food dishes. 81 wonderful colour plates. Good/Fair.

Keywords: Fish Crustacean Shellfish Sea Seafood Cookery


See more books from our catalog: Cookery