Author: NO AUTHOR Title: Easy-To-Make Confectionery and Sweets
Description: London, W. Foulsham. (ISBN: B0027DOYS2) Hardback, 24mo - over 5" - 5¾" tall. Book, 94 pages. Green cloth with black titles. British Library give a date of 1923. Good/No Jacket.
Keywords: 00272 Cookery Cooking Food Recipes Confectionery Sweets
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 17968
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