Author: NO AUTHOR Title: How to Cook Fish Poultry & Game
Description: Glasgow, Sawers. 1910, First Edition. (ISBN: B001R5HUNM) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages. Good/No Jacket - as issued.
Keywords: 0015 Fish Poultry Game Cooking Cookery Food Recipes
Price: GBP 50.00 = appr. US$ 71.40 Seller: Books & Bygones
- Book number: 17549
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