Author: BARNETT, EDITH A.
Title: Cookery Instructor, The - Explaining the Science and Practice of Cookery
Description: London, Ward, Lock, & Co. 0, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, For teachers of cookery in colleges and schools, mistresses of households and cooks. Front hinge split, but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1, this is the undated version referred to as in the possession of the West Yorkshire, Bradford, Central Library. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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