Author: BAREHAM, LINDSEY
Title: In Praise of the Potato: Recipes from Around the World
Description: London, Michael Joseph Ltd. 1989, First Edition. (ISBN: 0718131908) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners. Good/Good.

Keywords: 0718131908 Cooking Cookery Food Recipes Potato Spud


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