Author: BISSELL, FRANCES
Title: Oriental Flavours - An English Cook Travels Eastward
Description: London, Pavilion. 1990. (ISBN: 185145277X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?. Very Good/Very Good.

Keywords: 185145277x Cookery Food Cooking Recipes China Oriental Meat Bissell


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