Author: EGAMI, TOMI Title: The Oriental Cookbook
Description: Tokyo: Kodansha International Ltd ,U.S, 1970. Hardcover. ISBN: 0870111191. Stated first edition. Noted Japanese chef supplies recipes from all over Asia: from Japan to India to Turkey. With color photos by Yoshikatsu Saeki. With glossary and index. --- In full tan cloth-covered boards with gilt-stamped decorations on cover & spine titling. Jacket with color photos of tempting dishes. --- About fine copy in good only jacket which has one-inch square chip at top of front cover; bears original $7.95 flap price.; Small 4to 9" - 11" tall; 146 pages. Fine in Good dust jacket .
Keywords: 0870111191 >>Cookbooks, Food and Drink
Price: US$ 13.00 Seller: Bluebird Books
- Book number: 76778