Author: DANFORD, NATALIE; ISCAR FARUBETTI ET AL
Title: How to Eataly: A Guide to Buying, Cooking and Eating Italian Food. Special Edition with 10 New Italian Holiday Recipes
Description: New York: Rizzoli, 2015. First Edition Thus. Hardcover. ISBN: 0847847608. Stiff unmarked book in crisp dust jacket with a hint of shelflife. ; 304 pages. Fine in Near Fine dust jacket .

Keywords: 0847847608


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