Author: CHILD, JULIA & LOUISETTE BERTHOLLE & SIMONE BECK Title: Mastering the Art of French Cooking, Volume I. 50th Anniversary Edition: A Cookbook
Description: Knopf, 2009. Hardcover. ISBN: 0375413405. Stiff unmarked book in crisp dust jacket. ; 7.4 X 1.64 X 10.34 inches; 752 pages. Fine in Near Fine dust jacket .
Keywords: 0375413405
Price: US$ 34.00 Seller: B-Line Books
- Book number: 61809
See more books from our catalog:
Food